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The Ultimate Vegetarian Collection

The Ultimate Vegetarian Collection

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Description

With over 400 hundred classic vegetarian recipes, divided into 14 chapters, such as; breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone – even the meatiest meat eater.

The beginning of this Ultimate Vegetarian Collection Recipe Book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference.

Dame Alison Holst has been inspiring vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.

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